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1

10.1248/jhs1956.29.5_286

OGAWA, SHUNJIRO, TONOGAI, YASUHIDE, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Year:

1983

File:

PDF, 607 KB

1983

2

Formation of Mutagenic Substances in Sewage by Chlorination (Regular Presentations) (Proceedings of the 15 th Symposium on Environmental Pollutants and Toxicology)

FUKUI, SHOZO, YASUHIRO,, YOSHIMURA,, OGAWA, SHUNJIRO, HANASAKI, YUKIKO

Journal:

Year:

1990

File:

PDF, 285 KB

1990

3

10.2116/bunsekikagaku.32.55

ITO, Yoshio, OGAWA, Shunjiro, MINE, Takanori, TAJIMA, Katsuhiko, ITO, Seishi, NAKANISHI, Hiroshi, OHARA, Kazuo, TONOGAI, Yasuhide, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 1.12 MB

1983

4

Rapid Fluorometric Determination of Benzo(a)pyrene in Foods

TONOGAI, YASUHIDE, OGAWA, SHUNJIRO, TOYODA, MASATAKE, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 323 KB

1982

5

10.2116/bunsekikagaku.32.47

ITO, Yoshio, TONOGAI, Yasuhide, MITSUHASHI, Yukimasa, HAMANO, Takashi, MATSUKI, Yukio, KATO, Taro, FUJIWARA, Takayuki, OGAWA, Shunjiro, TOYODA, Masatake, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 1.12 MB

1983

6

10.3136/nskkk1962.31.5_356

OGAWA, Shunjiro, SUZUKI, Hideyo, TOYODA, Masatake, ITO, Yoshio, IWAIDA, Masahiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 252 KB

1984

7

Improved 4-Aminoantipyrine Colorimetry for Detection of Residual Hydrogen Peroxide in Noodles, Fish Paste, Dried Fish, and Herring Roe

Ito, Yoshio, Tonogai, Yasuhide, Suzuki, Hideyo, Ogawa, Shunjiro, Yokoyama, Tsuyoshi, Hashizume, Takashi, Santo, Hideyuki, Tanaka, Kei-Ichi, Nishigaki, Kikuyo, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1981

File:

PDF, 411 KB

1981

8

High-performance liquid chromatographic determination of methanesulphinic acid as a method for the determination of hydroxyl radicals

Shozo Fukui, Yukiko Hanasaki, Shunjiro Ogawa

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 154 KB

english, 1993

9

Determination method of singlet oxygen in the atmosphere by use of α -terpinene

Shunjiro Ogawa, Shozo Fukui, Yukiko Hanasaki, Kaoru Asano, Harumi Uegaki, Fujita Sumiko, Shimazaki Ryosuke

Journal:

Year:

1991

Language:

english

File:

PDF, 597 KB

english, 1991

10

On the Determination of Benzoic Acid in Imported Korean Ginseng Tea and Dried Chinese Bamboo Shoot in Relation to the Pursuit of its Origin

OGAWA, Shunjiro, SUZUKI, Hideyo, TONOGAI, Yasuhide, ITO, Yoshio, IWAIDA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

Language:

english

File:

PDF, 708 KB

english, 1980

11

Diurnal changes of singlet oxygen like oxidants concentration in polluted ambient air

Shunjiro Ogawa, Ryosuke Shimazaki, Akiko Soejima, Eiko Takamure, Yukiko Hanasaki, Shozo Fukui

Journal:

Atmospheric Environment

Year:

1996

Language:

english

File:

PDF, 85 KB

english, 1996

12

Photocatalyzed Destruction of Humic Acid in Aqueous Semiconductor Suspension and Diminution of Its Trihalomethane Producibility (Proceedings of the 20th Symposium on Toxicology and Environmental Health)

OGAWA, SHUNJIRO, TANIGAWA, MAMIKO, FUJIOKA, MICHIKO, HANASAKI, YUKIKO

Journal:

Year:

1995

File:

PDF, 276 KB

1995

13

10.2116/bunsekikagaku.32.t5

ITO, Yoshio, TONOGAI, Yasuhide, OGAWA, Shunjiro, MATSUKI, Yukio, MINE, Takanori, NAKANISHI, Hiroshi, OHARA, Kazuo, FUJIWARA, Takayuki, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 682 KB

1983

14

10.1271/nogeikagaku1924.55.483

IWAIDA, Masahiro, ITO, Yoshio, TONOGAI, Yasuhide, SUZUKI, Hideyo, OGAWA, Shunjiro, HASEGAWA, Yukihiko, TANAKA, Kei-ichi, KONDO, Masaomi, FUJII, Masami

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 520 KB

1981

15

Mutagenicity modulating effect of quercetin on aromatic amines and acetamides

Shunjiro Ogawa, Teruhisa Hirayama, Yasuhiro Fujioka, Shigeru Ozasa, Mitsuo Tokuda, Kunio Hirai, Shozo Fukui

Journal:

Mutation Research Letters

Year:

1987

Language:

english

File:

PDF, 522 KB

english, 1987

16

10.2116/bunsekikagaku.31.10_t86

IWAIDA, Masahiro, ITO, Yoshio, OGAWA, Shunjiro

Journal:

Year:

1982

File:

PDF, 788 KB

1982

17

10.1248/jhs1956.29.5_323

FUKUI, SHOZO, HIRAYAMA, TERUHISA, NOHARA, MOTOSHI, KOBAYASHI, KAYOKO, KAWAMURA, TARO, IWAIDA, MASAHIRO, ITO, YOSHIO, OGAWA, SHUNJIRO, KAKIUCHI, YASUO, YAMAZAKI, HIROYASU, ONO, NAOKO

Journal:

Year:

1983

File:

PDF, 703 KB

1983

18

Establishment of Residue Analysis of Propanil (Dichloropropionanilide), Linuron and Diphenamide in Agricultural Commodities

ITO, YOSHIO, SUZUKI, HIDEYO, OGAWA, SHUNJIRO, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 384 KB

1985

19

Gas-Liquid Chromatographic Determination of Thiourea in Citrus Peels

Toyoda, Masatake, Ogawa, Shunjiro, Ito, Yoshio, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 727 KB

1979

20

Formation of non-volatile potent mutagens in domestic sewage by chlorination

Shozo Fukui, Yasuhiro Yoshimura, Shunjiro Ogawa, Yukiko Hanazaki

Journal:

Year:

1990

Language:

english

File:

PDF, 466 KB

english, 1990

21

Actual survey on TLm (median tolerance limit) values of environmental pollutants, especially on amines, nitriles, aromatic nitrogen compounds and artificial dyes.

TONOGAI, Yasuhide, OGAWA, Shunjiro, ITO, Yoshio, IWAIDA, Masahiro

Journal:

The Journal of Toxicological Sciences

Year:

1982

File:

PDF, 736 KB

1982

22

Detection and Determination of Sodium Silicoaluminate in Commercial Coffee Cream Powder

OGAWA, Shunjiro, TONOGAI, Yasuhide, ITO, Yoshio, IWAIDA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

Language:

english

File:

PDF, 199 KB

english, 1980

23

Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV.

Shunjiro Ogawa, Hideyo Suzuki, Masatake Toyoda, Yoshio Ito, Masahiro Iwaida, Hiroko Nonogi, Tazu Fuke, Kazuo Obara, Tadao Adachi, Koichi Fujita, Makiko Ikuzawa, Tetsuo Izumi, Takashi Hamano, Yukimasa

Journal:

European Food Research and Technology

Year:

1979

Language:

english

File:

PDF, 494 KB

english, 1979

24

Occurrence of Orthophenylphenol During Manufacture of Lemon Marmalade

ITO, YOSHIO, TOYODA, MASATAKE, OGAWA, SHUNJIRO, IWAIDA, MASAHIRO, YANAGIDA, FUJIHARU

Journal:

Journal of Food Protection

Year:

1979

Language:

english

File:

PDF, 151 KB

english, 1979

25

Nicotinamide as a Scavenger of Alkylating Agents (Proceedings of the 14th Symposium on Environmental Pollutants and Toxicology)

HIRAYAMA, TERUHISA, OGAWA, SHUNJIRO, WATANABE, TETSUSHI, FUKUI, SHOZO

Journal:

Year:

1989

File:

PDF, 294 KB

1989

26

Determination of the potent mutagen 3-chloro-4-dichloromethyl-5-hydroxy-2(5H)-franone (MX) in water by gas chromatography with electron-capture detection

Shunjiro Ogawa, Hiroshi Kita, Yukiko Hanasaki, Shozo Fukui, Hiroshi Kami

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 506 KB

english, 1993

27

Identification of 1,6- and 1,8-Dinitropyrene Isomers as Major Mutagens in Organic Extracts of Soil from Osaka, Japan

Watanabe, Tetsushi, Ishida, Shigenobu, Minami, Hiroyuki, Kasai, Terue, Ogawa, Shunjiro, Wakabayashi, Keiji, Hirayama, Teruhisa

Journal:

Chemical Research in Toxicology

Year:

1998

Language:

english

File:

PDF, 131 KB

english, 1998

28

Effect of P450-Inducers on the Hepatotoxicity of 2-Hexenal on the Leakage of Lactate Dehydrogenase from Primary Cultured Rat Hepatocytes.

HIRAYAMA, Teruhisa, YOSHIKAWA, Akihiro, KASAI, Terue, WATANABE, Tetsushi, OGAWA, Shunjiro

Journal:

Year:

1997

File:

PDF, 660 KB

1997

29

Determination of dimethyl sulphate in air by gas chromatography with flame photometric detection

Shozo Fukui, Mayumi Morishima, Shunjiro Ogawa, Yukiko Hanazaki

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 292 KB

english, 1991

30

3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) in chlorinated domestic sewage

Shozo Fukui, Shunjiro Ogawa, Hiroshi Kita, Yukiko Hanazaki, Hiroshi Kami

Journal:

Year:

1992

Language:

english

File:

PDF, 345 KB

english, 1992

31

Ortho- and para-selectivity in aromatic hydroxylation by iron-thiol and hemin-thiol complexes

Sakurai Hiromu, Ogawa Shunjiro

Journal:

Biochemical Pharmacology

Year:

1975

Language:

english

File:

PDF, 210 KB

english, 1975

32

Gas-Liquid Chromatographic Determination of Tertiary-Butylhydroquinone (TBHQ) in Dried Fish, Frozen Shrimp, Vegetable Oils, Butter, and Margarine

Toyoda, Masatake, Ogawa, Shunjiro, Tonogai, Yasuhide, Ito, Yoshio, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1980

File:

PDF, 222 KB

1980

33

Colorimetric Determination of Boric Acid in Prawns, Shrimp, and Salted Jelly Fish by Chelate Extraction with 2-Ethyl-l,3-Hexanediol

Ogawa, Shunjiro, Toyoda, Masatake, Tonogai, Yasuhide, Ito, Yoshio, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 451 KB

1979

34

A model system of cytochrome P-450: Hydroxylation of aniline by iron- or hemin-thiol compound systems.

SAKURAI, HIROMU, OGAWA, SHUNJIRO

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1979

File:

PDF, 692 KB

1979

35

Evaluation of Methods for Elimination of Residual Hydrogen Peroxide from Salted and Hydrogen Peroxide-treated Herring Roe Cakes by the Use of Catalase and Sulfite

ITO, Yoshio, TONOGAI, Yasuhide, TOYODA, Masatake, OGAWA, Shunjiro, IWAIDA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1981

Language:

english

File:

PDF, 555 KB

english, 1981

36

The effect of quercetin, a mutagenicity-enhancing agent, on the metabolism of 2-acetylaminofluorene with mammalian metabolic activation systems

Shunjiro Ogawa, Teruhisa Hirayama, Mitsuo Tokuda, Kunio Hirai, Shozo Fukui

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1986

Language:

english

File:

PDF, 570 KB

english, 1986

37

10.1248/jhs1956.29.5_280

TONOGAI, YASUHIDE, OGAWA, SHUNJIRO, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Year:

1983

File:

PDF, 635 KB

1983

38

Elution of Artificial Colors from Cardboard and Wrapping Paper Used for Food Packages

OGAWA, SHUNJIRO, TONOGAI, YASUHIDE, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1979

File:

PDF, 151 KB

1979

39

Gas-Liquid Chromatographic Determination of Adipic Acid in Crackling Candy and Soft Drinks

Ito, Yoshio, Ogawa, Shunjiro, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 204 KB

1979

40

Removal of 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) in water by oxidative, reductive, thermal or photochemical treatments

Shozo Fukui, Shunjiro Ogawa, Takeshi Motozuka, Yukiko Hanasaki

Journal:

Year:

1991

Language:

english

File:

PDF, 548 KB

english, 1991

41

Mutagenicity of Ambient Air Particles, River Water and Soil in Keihanshin Area (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)

WATANABE, Tetsushi, KASAI, Terue, OGAWA, Shunjiro, HIRAYAMA, Teruhisa

Journal:

Year:

1998

File:

PDF, 271 KB

1998

42

Detection of a Fluorescent Dye in Boiled, Dried Larval Fish

ITO, Yoshio, TONOGAI, Yasuhide, TOYODA, Masatake, SUZUKI, Hideyo, OGAWA, Shunjiro, IWAIDA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

File:

PDF, 593 KB

1980

43

Occurrence of Orthophenylphenol During Manufacture of Lemon Marmalade

ITO, YOSHIO, TOYODA, MASATAKE, OGAWA, SHUNJIRO, IWAIDA, MASAHIRO, YANAGIDA, FUJIHARU

Journal:

Journal of Food Protection

Year:

1979

File:

PDF, 151 KB

1979

44

The effect of quercetin on the mutagenicity of 2-acetylaminofluorene and benzo[a]pyrene in Salmonella typhimurium strains

Shunjiro Ogawa, Teruhisa Hirayama, Motoshi Nohara, Mitsuo Tokuda, Kunio Hirai, Shozo Fukui

Journal:

Mutation Research Letters

Year:

1985

Language:

english

File:

PDF, 322 KB

english, 1985

45

Formation of Active Oxygens from Paraquat-NADPH System Confirmed with 1-Naphthalene Sulfonic Acids (Proceedings of the 16 th Symposium on Environmental Pollutants and Toxicology)

HANASAKI, YUKIKO, OGAWA, SHUNJIRO, FUKUI, SHOZO

Journal:

Year:

1991

File:

PDF, 280 KB

1991

46

A General Survey on Borate Contents in Foods

INOUE, Tetsuo, IWAIDA, Masahiro, ITO, Yoshio, OGAWA, Shunjiro, TAJIMA, Katsuhiko, MINE, Takanori, FUKASAWA, Yoshinobu, KUBOTA, Suzuyo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

Language:

english

File:

PDF, 628 KB

english, 1980

47

Determination of Dibromochloropropane and Related Fumigants in Citrus Fruit

TONOGAI, YASUHIDE, ITO, YOSHIO, OGAWA, SHUNJIRO, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 267 KB

english, 1986

48

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

Yukiko Hanasaki, Shunjiro Ogawa, Shozo Fukui

Journal:

Free Radical Biology and Medicine

Year:

1994

Language:

english

File:

PDF, 442 KB

english, 1994

49

Photocatalytic Decomposition of Polychlorinated Biphenyl(PCB) Coated on Titanium Dioxide as a Catalyst.

OGAWA, SHUNJIRO, NOZAWA, KAZUHIRO, HANASAKI, YUKIKO, HIRAYAMA, TERUHISA

Journal:

Year:

1996

File:

PDF, 1.08 MB

1996

50

Rapid and Simple Determination Method for Boric Acid in Foods with a Protonated Curcumin Color-Developing System

TSUJI, Sumiko, OGAWA, Shunjiro, SHIBATA, Tadashi, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

File:

PDF, 565 KB

1989

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